Food
Crossover Tapas
- OVEN ROASTED CAULIFLOWER 54
Roasted With Buerre Noisette, Pistachio and Coriander Seeds on Greek Yogurt with Garlic and Lemon
- CHICKEN POPCORN 68
Sweet and Spicy Sauce Garnished with Sesame Seeds and Chives
- SLIDERS – BEEF 98
Premium Wagyu Beef in a Brioche Bun, with Smoked Cheddar Cheese, Red Onion Marmalade and Chipotle Mayo
- BEYTI KEBAB 74
Grilled lamb wrapped in tortilla bread, served with a greek yoghurt and tomato sauce.
- KIBBEH CUP 49
Fried kibbeh, served with yoghurt cucumber sauce.
- CHICKEN LOLLIPOP 69
Spicy Szechuan Glazed Deep Fried Chicken Lollipop with Coriander and Sesame Seeds, Buffalo Sauce
- MUSHROOM ARANCINI 65
Deep Fried Risotto Balls Filled with Portobello Mushrooms and Served With Mushroom Mayo And Freshly Grated Aged Parmigiana
- SPICY SALMON CONE 78
Fresh Norwegian Salmon with Mango, Habanero, Lime, Sesame Seeds Served in a Cone Topped with Salmon Roe
- SPICY TUNA CONE 79
Fresh Yellowfin Tuna with Mango, Habanero, Lime,
Sesame Seeds Served in a Cone Topped
Salmon Roe - KOREAN CHICKEN BAO BUN 65
Fluffy asian buns filled with Korean chicken and pickled cucumber garnished with coriander.
- HARISSA ROASTED CARROT 63
with Labnah, Dukkah, Pomegranate Seeds, and
Pomegranate Syrup - AL PASTOR TACOS 59
House-made tacos filled with chicken pastor, creamy avocado slices, Mexican cheese and pineapple salsa.
Pizza Crust
- MARINARA 57
Tomato Sauce Seasoned with Fresh Garlic Flakes and Oregano
- MARGHERITA 69
Tomato Sauce, Mozzarella and Fresh Fresh Burrata Cheese & Basil
- FUNGHI 89
Mozzarella, in Season Mushrooms, Caramelized Onion and Rocca Leaves
- CAPRICCIOSA 72
Tomato Sauce, Mozzarella, Turkey Ham, Artichokes, Black Olives and Mushroom
- TRUFFLE CHICKEN 78
Mozzarella, Pesto Sauce, Black Truffle, Caramelized Onion, Seasoned Chicken Breast, Parmigiano and Rocket Salad
- MEAT LOVERS 89
Tomato Sauce with Mozzarella, Nduja, Beef Salami and Bresaola
- QUATTRO FORMAGGI 78
Mozzarella and Three Cheeses Picked by the Chef. Ask Your Host What the Chef Has Chosen Today
- Today’s Pizza 79
Ask your server for the specifics
Nibbles
- TRUFFLE PARMESAN FRIES 47
Premium Made Potato Fries Seasoned with
Parmesan Cheese and Truffle Mayo and Beef Bacon - SPICY SMOKEY FRIES 51
Premium Made Potato Fries Seasoned With
Cayenne Peppers, Served with Parmesan
Cheese and House Made Chipotle Mayo - PADRON PEPPERS 57
With Smokey Sea Salt
- MAN’OUSHE AND HUMMUS 47
Freshly Made Lebanese Flat Bread Top Up With
Garlic Oil, Served with House Made Hummus - GUACAMOLE AND CHIPS 44
Fresh avocado chunks mixed with red onion, tomato, parsley, lime and a hint of chili. Served with crispy tortilla chips.
Chef's specials
- SLIDERS TRIO 85
Selection of beef, chicken and mushroom sliders
- BUTTERMILK CHICKEN SLIDERS 75
Buttermilk Fried Chicken in a Black Bun, with Onion Compote and Chipotle Mayo
- MUSHROOMS SLIDERS 65
Breaded Portobello Mushroom in a Black Bun, with Onion Compote and Chipotle Mayo
- CLASSIC CAESAR SALAD 65
Grilled Chicken Breast, Beef Bacon, Baby Gem, Tomatoes & Caesar Dressing, Topped with Parmesan
- SALMON HEALTHY BOWL 75
Grilled Salmon Fillet, Edamame, Chickpeas, Roasted Pumpkin, Beetroot, Carrot Cucumber & Radish, Served with White Tofu & Korean BBQ Sauce on the Side
- QUINOA SUPER SALAD 65
Tri-Color Quinoa, Roasted Sweet Potato, Avocado, Cucumber, Carrots & Radish, Served with Sakura Mix
Mains
- BEEF QUESADILLA 68
Toasted Tortillas Filled with Mozzarella and Cheddar Cheese,
Slow Cooked Beef Brisket, Pico De Gallo and Chipotle Mayo.
Served with Mexican Set - CHICKEN QUESADILLA 62
Toasted Tortillas Filled with Mozzarella and Cheddar Cheese,
Chicken Breast, Pico De Gallo and Jalapenos. Served with
Mexican Set - BEEF SHORT RIBS 170
Slow-cooked Beef Short Ribs glazed with Tennessee Sauce.
Served with House-Made Mashed Potatoes garnished with
fresh Chives - CLASSIC RIBEYE 165
Marbles’ Thick-Cut Steak, accompanied by your choice of rich
Mushroom Sauce or Peppercorn Sauce. Served with Loaded
Mashed Potatoes and Seasonal Vegetables - FISH AND CHIPS 66
Battered Icelandic Seas Cod. Served with Tartar Sauce and Fries
- BBQ BEEF BURGER 98
Premium Wagyu Beef in a House-Made Brioche Bun with BBQ
Sauce, Smoked Cheddar, and Beef Bacon. Served with Onion
Rings and Truffle Mayo - GRILLED CHICKEN BURGER 75
Grilled Chicken in a House-Made Brioche Bun, accompanied by
creamy Truffle Mayo, Fresh Guacamole, and Jalapenos - BUTTERMILK CHICKEN BURGER 77
Crispy Buttermilk Fried Chicken tossed in a Spicy Buffalo Sauce,
Served with Tomato, Lettuce, and Ranch on a House-Made
Brioche Bun
Signature rolls sushi
- OCHE WAGYU ROLL 142
Wagyu Beef, Shrimp Tempura, Teriyaki Sauce
- YASAI ROLL 59
Asparagus, Cucumber, Avocado
- CRISPY CALIFORNIA 93
Crab Meat, Avocado, Cucumber
- VOLCANO 89
Salmon, Avocado, Crab Salad
- ASIAN SPICY TUNA 83
Tuna, Chilli Sauce, Tempura Flakes
- OMAKASE PLATTER 325
Volcano, oche wagyu roll, spice tuna, seared salmon (16 pcs)
Nigiri sushi
- OTORO 210
Fatty Tuna, Caviar
- SALMON BLOW TORCH 85
Premium Salmon, Japanese Mayo, Konafa, Tobiko
Sashimi sushi
- HAMACHI 86
Yellowtail Tuna
- SAKE 83
Salmon
- OTORO 205
Fatty Tuna
- AKAMI 105
Red Tuna
Sweets
- DARK CHOCOLATE POP 25
Dark Chocolate Ice Cream With Passion
Fruit Gel and Raspberry - CARAMEL CHOCOLATE POP 25
Caramel Chocolate Ice Cream With Lime
Gel and Raspberry - CHURROS 33
Golden fried churros dusted with cinnamon sugar, served with a dulce de leche sauce.
