Eat & Drink

Give your taste buds a thrilling moment of enjoyment

With a menu featuring sharing, small plates and full meal items, everyone will find comfort in our classic menu.

A PERFECT SPREAD FOR 2-3 TO SHARE

FLATBREAD & DIPS 16

Warm caraway-garlic pita, red pepper hummus, mint raita, marinated olives
CURED & CULTURED BOARD 24

Burratini, prosciutto, fried pita, apricot jam, blistered padrón peppers, dates
AFTER DARK SPICE BAG 16

Crispy fries, fried chicken, peppers, onions, pickles chilies, signature spice, maple mustard aioli, scallions
CRISPY BRUSSELS SPROUTS 12

Signature seasoning, cilantro crema, pickled chilies, crispy parsnip

Hand pulled, 14-inch pizzas

Commonwealth 21

Double smoked bacon, mushroom, a three cheese blend, and our classic tomato sauce.
Forager 24

A creamy white base with mushroom medley, truffle oil, arugula, pickel onion, and fresh chive.
Hot Honey Pepperoni $21

Mozzarella, pepperoni, pickled jalapeńos and our classic tomato sauce, drizzled with hot honey
Three Cheese 18

Mozzarella, Smoked Provolone, Creamy Monterey Jack Cheddar, And Our Classic Tomato Sauce
Garden Supreme 22

Mozzarella, confit potato, red onion, mushroom, broccoli, and our classic tomato sauce.
Chicken & Ricotta 24

Lemon thyme chicken, rosé sauce, ricotta, arugula, honey, pecorino

TRIPLE SCORE - 3 PER ORDER

PEPPERCORN STEAK SKEWERS 24

Béarnaise-style mayo, fresh tarragon, served over fries
MIDNIGHT CHICKEN SKEWER 24

Ginger-soy glaze with Guinness, pickled chilies, cilantro, served over fries
MAPLE FIRE CHICKEN 24

Grilled chicken breast, maple mustard glaze, lemon thyme gremolata, served over fries
OCHE SLIDERS 18

Beef patties, signature sauce, brioche, greens, tomato, dill pickle
PLANT-BASED SLIDERS 21

Impossible patty, vegan bun, greens, Branson relish

Small Plates, Easy to Share

ALEHOUSE LEEK DIP 15

Sleeman Cream Ale cheddar dip, leeks, chives served with warm pretzel buns
CRIPSY DUCK WONTONS 5 Pieces 18

Duck confit, hoisin, cabbage, scallions, chili crisp
TIKKA CRUNCH CAULIFLOWER 12

Crispy florets, tikka masala spice, mint raita, pickled chilies, herbs
CRISPY HASSELBACK POTATOES 16

Confit fingerlings, truffle vegan mayo, pickled onion, chives

When you need just a little something-something

Sticky Toffee Pudding 16

A British classic, baked to order, served with vanilla whiskey ice cream

Our Created Cocktails

Wildfire 18

Tromba Blanco, watermelon jalapeño syrup, hibiscus tea, rhubarb liqueur, and lime. Spicy, floral, and fruit-forward with a refreshing snap.
In Bloom 18

Butterfly Pea Spring Mill Gin, Black Currant Liqueur, Lychee, Tarragon, Lemon, Prosecco
Floral, vibrant, and lightly sparkling with a fresh balance of botany and berries.
Heatwave '36 18

Cucumber Havana Club 3yr, Amaro Montenegro, Blood Orange, Lime, Allspice, Ginger Beer
Cooling citrus with a slow-burning spice.
Early Bird 18

Lemongrass Tromba Blanco, Lillet Blanc, Yuzu, Salted Cucumber, Soda
Bright, crisp, and refreshing with a clean citrus lift.
Night Shift 18

Coffee-Washed Lot 40 Rye, Cocchi Vermouth di Torino, Campari, Turkish Tobacco Bitters
Bold, bittersweet, smooth and sophisticated with a roasted, lingering finish.
Fig'ure it Out 18

Dillon’s Vodka, Fig Liqueur, Fernet-Branca, Pear, Pineapple, Lemon
Layered orchard fruit meets warm spice with a subtle herbal backbone.

Eat in Our Resturant or While You Play

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