Eat & Drink

Give your taste buds a thrilling moment of enjoyment

With a menu featuring sharing, small plates and full meal items, everyone will find comfort in our classic menu.

Hand pulled, 14-inch pizzas

Commonwealth 21

Double smoked bacon, mushroom, a three cheese blend, and our classic tomato sauce.
Forager 24

A creamy white base with mushroom medley, truffle oil, arugula, pickel onion, and fresh chive.
Hot Pepperoni $21

Mozzarella, pepperoni, pickled jalapeńos and our classic tomato sauce, drizzled with hot honey
Shepherd's Pie 26

A Garlic Bechamel Base with Ground Lamb, smoked provolone, scallop potato,corn, and Scallions
Three Cheese 18

Mozzarella, Smoked Provolone, Creamy Monterey Jack Cheddar, And Our Classic Tomato Sauce
Supreme Veggie 22

Mozzarella, confit potato, red onion, mushroom, broccoli, and our classic tomato sauce.

Small plates, easy to share

Old English Dip 15

Our ode to the original Canadian cheddar and cream cheese dip, served with pretzel bread.
"Sausage" Rolls 12

Our vegetarian take on the classic, lentil and mushroom in a flaky pastry roll, served with smoky maple mustard
Scotch Egg 15

A soft Egg Wrapped in minced beef then deep fried, served with branston relish and smoky maple mustard
Flank Skewers 19

Tender, marinated Ontario beef, served with our house chimichurri
Chicken Wings 19

Brined and breaded, with a sticky Guinness glaze and served with habanero ranch dip
Curry Chips 12

English curry sauce over crispy, triple cooked chips, with yogurt, cilantro, and chili
Cauliflower Bites 12

Your new favourite way to eat carrots, with hot honey, spiced yogurt, mint, and cilantro
Spiced Roasted Carrots 12

Your new favourite way to eat carrots, with hot honey, spiced yogurt, mint, and cilantro
Padron Peppers 12

Two-bite Spanish peppers, blistered and topped with flaked sea salt, and preserved lemon aioli

PERFECT FOR ONE, OR SPLIT A FEW AMONgST FRIENDS

Oche Burger 26

Our 6 oz beef patty topped with braised brisket comes with aged cheddar, branston relish, a side pickle and coleslaw
Fish and Chips 26

The pub classic, ale battered cod loin, triple cooked beef fat chips, coleslaw, tartar sauce, and malt salt to top it off
English Garden Salad 14

Heritage greens layered with pickle onion, tomato, sweet pea, carrot, and boiled egg, dressed with our
English style salad cream, and topped with mint and cilantro
Add roasted chicken for $12

When you need just a little something-something

Chicharon 12

Fried pork skin, served with apple butter
Crisps 4

House made potato chips, tossed in malt salt
Chips 6

A basket of hand cut french fries, triple cooked,
and served with ketchup and aioli
SWEET POTATO CHIPS 6

A basket of hand cut sweet potato fries, served with chipotle mayo

Sticky Toffee Pudding 16

A British classic, baked to order, served with vanilla bourbon ice cream
Skillet Cookie 6

Classic chocolate chunk cookie dough baked to order in a skillet, topped with flaky sea salt
Add vanilla bourbon ice cream $4

Our Created Cocktails

Brewed Awakening 18

Butter-washed vodka, cold brew, Amarula, and orgeat. Rich, nutty, and caffeinated. Topped with a whisper of grated nutmeg for an aromatic finish.
Future Nostalgia 18

Vodka, cherry, banana, pineapple clove, and strawberry with lemon and Cocchi. Tropical, juicy, and playfully bittersweet.
Purple Haze 18

Havana Club 3yr, Amaro Montenegro, ube pandan vanilla syrup, Earl Grey tea, and coconut cream. Creamy, floral, and hypnotic.
Snap Decision 18

Lemongrass gin, blackberry basil shrub, and ginger beer. Tart, botanical, and electric with a spicy fizz.
Wildfire 18

Tromba Blanco, watermelon jalapeño syrup, hibiscus tea, rhubarb liqueur, and lime. Spicy, floral, and fruit-forward with a refreshing snap.
The Herbal Remedy 18

Vodka, cherry, banana, pineapple clove, and strawberry with lemon and Cocchi. Tropical, juicy, and playfully bittersweet.

Eat in Our Resturant or While You Play

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