Fortitude Valley – Oche
Book here

We’ve landed in Fortitude Valley!

We’ve picked up one of the oldest bar sports and thrown it head first into the 21st century.

 

Book Here

Our games

Stay ahead of the competition and check out how to play our different games.

Don’t ya just love being a know-it-all?

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A deadly twist on a classic knock-out game

Killer

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Great aim needed for an instant win in Shanghai

Shanghai

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From 201 down to 0 as fast as you can go

201

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Go high, or go home in this carnival classic

Highstriker

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Shoot well or your points are chopped in half

Høggern

What’s on

Heaps of pics coming out every day on our socials, so don’t be shy.

Join the tribe to catch all the action!

@oche.fortitude.valley

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Read our blog for more!

Opening hours

  • Wednesday – Thursday
  • 5.00pm – 11.00pm
  • Friday – Saturday
  • 12.00pm – 12.00am

Kitchen hours

  • Wednesday – Thursday 
  • 5pm – late
  • Friday – Saturday
  • 12pm – late

Prices – Pre Booked Online

Book 85 minutes of dart throwing action.

  • Wed – Saturday
    $22 per player

INFORMATION

We are an 18+ venue

Our Oche Booths are designed for wheelchair access

 

 

 

Our menu

CLASSIC

Tomato, mozzarella and basil (NF,VGO)

$19

CHEESY

Tomato, mozzarella, prevelone, parmesan (NF,V)

$19

H&P

Tomato, mozzarella, shaved Ham, pineapple, (NF)

$19

SICILIAN

Tomato, gorgonzola, Sicilian pork & fennel sausage, pickled walnut

$22

PEPPERONI

Tomato, mozzarella, pepperoni, chilli (NF)

$22

MUSHROOM

Mixed local mushrooms, vegan mozzarella, thyme (VG,DF)

$22

PARMA SPECIAL

Parma Ham, tomato, pine nuts, rocket (DF)

$22

HALF & HALF?

Your 2 favourites on one pizza for $2

HELLFIRE

Tomato, stracciatella, N’duja salami, pickled peppers (NF)

$22

HUMMUS

Turkish red butter, pita chips, fermented chilli(V,VGO,NF)

$8

FRIED SCHOOL PRAWNS

Tom yum dust, Thai herbs(DF,GF,NF)

$9

VINE RIPENED TOMATOES

Smoked almond miso cream, barberry, shiso, tostadas(VEG,DF,GF)

$13

CHILLI- PEANUT CHICKEN BUNS

House peanut butter, lettuce, fermented chilli, lemongrass(one serve) (DF)

$7

SEARED WAGYU RUMP CAP

Maquarie Downs 8+, perilla, shredded daikon, onion cream(DF,NF,GF)

$28

CHARRED LAMB CUTLETS

Fenugreek, sumac and pickled peppers (four per serve)(GF,DF,NF)

$18/$36

PACIFIC ALE – STONE AND WOOD

BYRON BAY, NSW. Fruit aroma, refreshing finish

DAL ZOTTO PROSECCO

King Valley, VIC

GARIBALDI (#1 cocktail in NYC)

Campari & Fluffy Orange Juice

PERONI LEGGERA

ITALY. Crisp, clean, low carb, mid strength beer

2019 RAMEAU D‘ROSE

Côtes de Provence, France

BRISSIE MAID

Winston Quinn ‘Slim Crop’ Gin, Lime, Sugar, Mint, Cucumber

Check Full Menu