Eat & Drink

Snacks

• Antipasti Platter 24.5

  Cold cuts, Dutch cheeses, fried calamari, bitterballen
  and cheese sticks with paring garnishes, condiments
  and fresh baked pita

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• Pita & Hummus 9.9

  Fresh baked pita with house made hummus
  Serves 2 - 4 Pers

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• Paramesan Truffle Fries 12.5

  Truffle mayo

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• CRISPY ONION RINGS 8.2

  whole grain mustard sauce

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• CRISPY FRIED CALAMARI 8.9

  Lemon aioli

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• Dutch Bitterballen 8.9 / 16.9

  Classic Dutch bar snack
  with mustard on the side.
  6 / 12 pcs

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• Cheese Sticks 8.9 / 16.9

  Crispy, deep-fried Dutch matured
  cheese sticks with chilli sauce
  6 / 12 pcs

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• Mini Chorizo Croquettes 8.9 / 16.9

  With spicy mayo for dipping.
  4 / 8 pcs

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• crispy chicken yakitori 15.8

  crispy chicken with miso mayo, teriyaki,
  and spring onion
  3 x 2 pcs

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Crossover Tapas

Shareable Tapas style platters, perfect for enjoying with a dart game or lounging in our dining room

• “ROLLS” OF SMOKED PICANHA CARPACCIO 13.8

  Pomegranate balsamic dressing

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• POACHED SEA BREAM 13.9

  Orange, chives and sesame

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• SOFT BLUE CORN TORTILLA WITH SMOKED SALMON 14.9

  Sweet-and-sour red beet, sour cream, apple and spring onion
  3 pcs

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• SICILIAN PITA 10.5

  Cavolo Nero, garlic, bacon and parmesan

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• Oven Roasted Romanesco 13.8

  Pistachio and coriander seeds on Greek yogurt with garlic and lemon

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• ROASTED CARROTS AND CHICKPEAS 12.5

  Harissa and honey
• Oche Sliders 16.80

  Grilled premium Black Angus burgers on panino
  with bacon, tomato chutney, Cheddar, spicy mayo and onion rings
  Can also be served with vegetarian oyster mushroom burger
  2 pcs

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• Sticky Ribs 10.5

  Hoisin, sesame and spring onion
  5 pcs

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• BAKED JERUSALEM ARTICHOKES 9.5

  With "Pebre Chileno"
• GRILLED LARGE GARLIC PRAWN SKEWERS 14.9

  Parsley and lemon aioli
  8 pcs

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OCHE's Fresh Pizza

• Diavola 16.5

  Tomato sauce with mozzarella,
  spicy salami & spring onion

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• Parma 17.8

  Tomato sauce with Prosciutto di Parma with Mozzarella Di Bufala and arugula

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• Margherita 15.5

  Tomato sauce with Mozzarella Di Bufala and basil

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• Capricciosa 17.8

  Tomato sauce with mozzarella, prosciutto cotto, artichoke, olives and mushrooms

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• Quattro Formaggi 18.8

  Mozzarella & three selected cheeses, with baby kale

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• Funghi 16.5

  Mozzarella with mushrooms, caramelized onion,
  Grana Padano and arugula

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• PISTACCHIO & MORTADELLA 19.9

  Mozzarella, Mortadella, Mozzarella Di Bufala - pistachio cream and
  chopped pistachio.
  Served with a creamed chilli - honey dip

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• TODAY’S PIZZA 16.2

  Ask your host what the chef has created today

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• Vegan cheese 2.5
• Gluten-free 2.5

Sweet

• Caramelia & Apple 8.8

  Cremeux on Caramelia milk chocolate from Valrhona with Elstar apple and caramelized pecans

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