Eat & Drink

Snacks

• Antipasti Platter 23.9

  Local cold cuts, Dutch cheeses, bitterballen
  and cheese sticks with paring garnishes,
  condiments and fresh baked pita

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• Pita & Hummus 9.9

  Fresh baked pita with house made hummus

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• Paramesan Truffle Fries 12.5

  With truffle mayo

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• Dutch Bitterballen 8.9 / 16.9

  Classic Dutch bar snack
  with mustard on the side.
  6 / 12 pcs

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• Cheese Sticks 8.9 / 16.9

  Crispy, deep-fried Dutch matured
  cheese sticks with chilli sauce
  6 / 12 pcs

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• Mini Chorizo Croquettes 8.9 / 16.9

  With spicy mayo for dipping.
  4 / 8 pcs

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• Bella Di Cerignola 6.2

  Large green olives from Puglia, Italy
• Cashew Nuts 5.2

  Roasted, with sea salt

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Crossover Tapas

Shareable Tapas style platters, perfect for enjoying with a dart game or lounging in our dining room

• “ROLLS” OF SMOKED PICANHA CARPACCIO 13.8

  pomegranate balsamic dressing

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• POACHED SEA BREAM 13.9

  orange, chives and sesame

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• Oven Roasted Romanesco 13.8

  With beurre noisette, pistachio and coriander seeds on Greek yogurt with garlic and lemon

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• Oche Sliders 16.80

  grilled premium Black Angus burgers on panino
  with bacon, tomato chutney, Cheddar, spicy mayo and onion rings
  Can also be served with vegetarian oyster mushroom burger. 2 pcs

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• Sticky Ribs 10.2

  Hoisin, sesame and spring onion
  5 pcs

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• Sweet Potato Soup 9.1

  With coconut and limes leaves, with spring onion
  2 pcs
• Baked Crispy Jerusalem Artichokes 9.2

  With "Pebre Chileno"
  6 pcs
• "Caprese" 10.9

  Mozzarella Di Bufala, vine tomato and basil, served on fresh baked flat bread
  2 pcs

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• SICILIAN PITA 10.5

  Cavolo Nero, garlic, bacon and parmesan

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• Grilled Seasonal Vegetables 12.9

  Seasonal selection served with "Salsa Verde"
  Plate
• Harrisa - Honey Popcorn Chicken 11.9

  Fried, marinated chicken with a mild harissa-honey glaze, koriander and lime

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OCHE's Fresh Pizza

• Diavola 16.5

  Tomato sauce with mozzarella,
  spicy salami & spring onion

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• Parma 17.8

  Tomato sauce with Prosciutto di Parma with Mozzarella Di Bufala and arugula

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• Margherita 15.5

  Tomato sauce with Mozzarella Di Bufala and basil

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• Capricciosa 17.8

  Tomato sauce with mozzarella, prosciutto cotto, artichoke, olives and mushrooms

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• Quattro Formaggi 18.8

  Mozzarella & three selected cheeses, with baby kale

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• Funghi 16.5

  Mozzarella with mushrooms, caramelized onion,
  Grana Padano and arugula

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• PISTACCHIO & MORTADELLA 19.9

  Mozzarella, Mortadella, Mozzarella Di Bufala - pistachio cream and
  chopped pistachio.
  Served with a creamed chilli - honey dip

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• TODAY’S PIZZA 16.2

  Ask your host what the chef has created today

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• Vegan cheese 2.5
• Gluten-free 2.5

Sweet

• Caramelia & Apple 8.8

  Cremeux on Caramelia milk chocolate from Valrhona with Elstar apple and caramelized pecans

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