Food & Drink

Snacks

• Antipasti Platter 24.9

  Cold cuts, Dutch cheeses, fried calamari, bitterballen
  and cheese sticks with paring garnishes, condiments
  and fresh baked pita

  G,

  Mu,

  So,

  Lu,

  L,

  S,

  Mo,

  E,

  N
• Pita & Hummus 10.5

  Fresh baked pita with house made hummus
  Serves 2 - 4 Pers

  G
• Parmesan Truffle Fries 12.9

  Truffle mayo

  E,

  Mu,

  L
• Crispy Onion Rings 8.3

  whole grain mustard sauce

  G,

  Mu,

  E,

  L
• Crispy Fried Prawns 12.5

  with Sriracha mayo
  8 pcs

  E,

  Mu,

  Cr
• Crispy Fried Calamari 9.0

  Lemon aioli

  Mo,

  G,

  E
• Dutch Bitterballen 9.0 / 17.0

  Classic Dutch bar snack
  with mustard on the side.
  6 / 12 pcs

  G,

  Lu,

  So,

  Mu,

  Ce
• Cheese Sticks 9.0 / 17.0

  Crispy, deep-fried Dutch matured
  cheese sticks with chilli sauce
  6 / 12 pcs

  G,

  L
• Mini Chorizo Croquettes 9.0 / 17.0

  With spicy mayo for dipping.
  4 / 8 pcs

  G,

  E,

  Lu,

  So,

  Mu,

  L
• Crispy Chicken Yakitori 15.9

  crispy chicken with miso mayo, teriyaki,
  and spring onion
  3 x 2 pcs

  G,

  E,

  So,

  Mu

Crossover Tapas

Shareable Tapas style platters, perfect for enjoying with a dart game or lounging in our dining room

• "Cecina de Léon” 16.5

  cured and lightly smoked Spanish beef, served with
  aged Manchego cheese, extra virgin olive oil, and
  crispy bread

  G,

  L
• Garlic and Herb Sautéed Mushrooms 11.9

  with a “Ras el Hanout” cream

  L
• Cod Fillet 14.9

  oven-roasted, with cherry tomatoes, black olives, red
  onion, and rosemary

  F
• Sicilian Pita 11.5

  Cavolo Nero, garlic, bacon and Grana Padano

  G,

  L
• Prawn Bao Bun 15.9

  chili, chives, sesame, lime and sriracha mayo

  G,

  E,

  S,

  Cr,

  Mu
• Oche Sliders 16.9

  Grilled premium Black Angus burgers on panino with bacon, tomato chutney, Cheddar, spicy mayo and onion rings ... can also be served with vegetarian oyster mushroom burger
  2 pcs

  G,

  E,

  L,

  Mu,

  Lu
• Sticky Ribs 10.9

  Hoisin, sesame and spring onion
  5 pcs

  G,

  S,

  So
• Oven Roasted Romanesco 13.9

  Pistachio and coriander seeds on Greek yogurt with garlic and lemon

  N,

  L
• Roasted Jerusalem Artichokes 12.9

  goat’s cheese, fresh pomegranate seeds, toasted seed
  crunch and pomegranate molasses

  S,

  N,

  L
• Grilled Large Garlic Prawn Skewers 14.9

  Parsley and lemon aioli
  8 pcs

  E,

  Cr,

  Mu

OCHE's Fresh Pizza

• Diavola 17.0

  Tomato sauce with mozzarella,
  spicy salami & spring onion

  G,

  L
• Parma 18.2

  Tomato sauce with Prosciutto di Parma with Mozzarella Di Bufala and arugula

  G,

  L
• Margherita 16.0

  Tomato sauce with Mozzarella Di Bufala and basil

  G,

  L
• PARMIGIANA 17.0

  tomato sauce with fried eggplant, Mozzarella Di Bufala,
  Grana Padano and basil oil

  G,

  L
• Quattro Formaggi 18.9

  Mozzarella & three selected cheeses, with baby kale

  G,

  L
• Funghi 17.0

  Mozzarella with mushrooms, caramelized onion,
  Grana Padano and arugula

  G,

  L
• PUMPKIN SPECIAL 17.5

  pumpkin puree with mozzarella, Cavolo Nero,
  “Pancetta tesa” and Grana Padano

  G,

  L
• TODAY’S PIZZA 16.5

  Ask your host what the chef has created today

  G,

  L
• Vegan cheese 2.9
• Gluten-free 2.9

Sweet

• MOLTEN CHOCOLATE CAKE 10.5

  warm chocolate lava cake with a soft, liquid dark
  chocolate center with vanilla ice cream and fig leaf oil

  G,

  E,

  L,

  So
• DUTCH CHEESE SELECTION 19.5 / 36.5

  a generous selection of 4 local Dutch cheeses, perfect
  for sharing, served with bread, grapes, and
  traditional dips and garnishes
  for 2 or 4 pers

  L,

  N