Eat & Drink

House made mediterranean flat bread and hummus topped with toasted sesame seeds.

With smoked sea salt.

Crisp and tender turkey bites, served with a cranberry sauce dip.

Mini tartlets, topped with a mixture of soft cheese and cured Italian ham

Single joint chicken wings, smothered with buffalo
blue cheese sauce.

Pork sausages, wrapped in bacon,served with a honey and wholegrain mustard dip

Beetroot and quinoa patty, topped with coleslaw and baby gem, served in a vegan bun.

3oz beef patty, topped with hashbrown, cheddar and gherkin mayo, served in a brioche bun

Skin on fries with side of ketchup & mayo.

Mixture of rice, pumpkin and herbs coated in gluten free breadcrumbs, topped with sundried tomato and garlic mayo.

Quinoa, sweet potato, and herbs, coated in gluten free breadcrumbs, served with smoky chipotle cashew cream.

Mini Yorkshire puddings, topped with horseradish cream and roast beef.

Battered king prawns, served with a mirin, sesame, and soy dressing.

Miniature peppers stuffed with a mix of walnuts, cranberries, and herbs.

Compressed cucumber bites topped with cream cheese, smoked salmon, and dill.

Mixture of potato, goat cheese and herbs, coated in breadcrumbs, served with a tropical pineapple salsa

Minced pork & chorizo wrapped in puff pastry, served with roasted red pepper ketchup.

Creamy polenta bites, coated in parmesan.

Tomato base, mozzarella and basil oil.

Tomato base, ‘nduja, smoked mozzarella, Tuscan kale, garlic sauce

Tomato base, spicy salami, mozzarella, sliced jalapeño.

White base, turkey, potatoes, onions, cherry tomatoes, pistachio pesto, mozzarella.

Tomato base, mozzarella, oyster mushrooms, truffle garlic sauce, rocket.

Black olives, spinach, mixed mushrooms, mozzarella, goat cheese, basil.

Gluten friendly (vegan) base,
Vegan cheese.

Fried dough, coated in cinnamon and sugar mixture, served with caramel sauce.

Traditional mince pies filled with spiced fruit.