Eat & Drink

With smoked sea salt.

House made mediterranean flat bread and hummus topped with toasted sesame seeds.

Minced pork & chorizo wrapped in puff pastry, served with roasted red pepper ketchup.

Tender chicken thigh marinated in buttermilk, served with spicy sriracha mayo.

Skin on fries with side of ketchup & mayo.

Beetroot and quinoa patty, topped with vegan coleslaw and baby gem lettuce, served in a vegan bun.

3oz beef patty, topped with cheddar, bacon crumb, & gherkin mayo, served in a brioche bun.

Potato, goat cheese, and herbs, coated in breadcrumbs, served with a tangy pineapple salsa.

Quinoa, sweet potato, and herbs, coated in gluten free breadcrumbs, served with smoky chipotle cashew cream.

Pumpkin and rice balls, rolled in gluten free breadcrumbs, topped with sundried tomato and garlic vegan mayo.

Miniature peppers stuffed with a mix of walnuts, cranberries, and herbs.

Battered tiger prawns, served with a soy, mirin, and ginger dressing.

Compressed cucumber bites topped with cream cheese, smoked salmon, and dill.

Miniature tart shells filled with soft cheese and cured Italian ham.

Tomato base, mozzarella and basil oil.

Tomato base, spicy salami, mozzarella, sliced jalapeño.

Mixed mushrooms, mozzarella, Parma ham, rocket, parmesan.

Roasted peppers, ’nduja, buffalo mozzarella, spiced honey dressing.

Tomato base, mozzarella, oyster mushrooms, truffle garlic sauce, rocket.

Black olives, spinach, mixed mushrooms, mozzarella, goat cheese, basil.

Gluten friendly (vegan) base,
Vegan cheese.

Fried dough bites, coated with cinnamon sugar, served with caramel sauce.

Bite-sized mochi, filled with cold and creamy raspberry ice cream.