Eat & Drink

House made mediterranean flat bread and hummus topped with toasted sesame seeds.

Crisp and tender chicken thigh, served with sriracha mayo.

With smoked sea salt.

King prawns cooked in olive oil, chilli and garlic sauce, served with sourdough.

Sweet potato and quinoa croquettes, served with smoky BBQ cashew cream.

Mixture of rice, pumpkin and herbs coated in gluten free panco, served with sundried tomato and aioli.

Single joint chicken wings, smothered with buffalo blue cheese sauce.

Selection of Italian cured meats and cheeses, focaccia and fig jam.

Crispy croquettes filled with slow-cooked pulled pork, served with wholegrain mustard mayo.

Creamy potato and leek croquettes with smoked scamorza, served with roasted garlic & garlic saffron aioli.

Crispy pastry rolls filled with spiced chorizo and minced pork, served with roasted pepper ketchup.

Slow-cooked pork belly, homemade pickles, spring onion, sesame & soy glaze.

Crispy tofu, homemade pickles, spring onion, sesame & soy glaze.

Skin on fries with side of ketchup & mayo.

Beetroot and vegetable patty, crispy onions, rocket, pickled red onion, vegan garlic & herb mayo.

6oz beef patty, cheddar, crispy chorizo, lettuce, wholegrain mustard mayo.

8oz 28 days aged beef sirloin steak, chimichurri.

Skin on fries with side of ketchup & mayo.

Tomato base, mozzarella and basil oil.

Italian salami and nduja blend, mushrooms, mozzarella, parmesan, truffle oil.

Tomato base, spicy salami, mozzarella, sliced jalapeño.

Tomato sauce, pulled pork, roasted vegetables and pineapple spicy salsa, scamorza, mozzarella.

Tomato base, mozzarella, oyster mushrooms, truffle garlic sauce, rocket.

Gluten friendly (vegan) base,
Vegan cheese.

Tomato sauce, caramelised onions, mozzarella, rocket, goat cheese, balsamic glaze.

Pressed coconut rice, deep fried, served with fresh mango coulis.

Baked maple granola topped with dark chocolate, served with oat cream.

Crispy churros dusted with cinnamon sugar, served with warm caramel sauce.